Allergens & Ingredients:
Potato (34%), Beef (20%), Water, Wheat Flour, Onion, Vegetable Oils (Rapeseed Oil, Palm Oil), Salt, Preservative (Sulphites), Soya Flour, Modified Maize Starch, Flavouring, Maltodextrin, Onion Powder, Tomato Powder, Sugar, Modified Tapioca Starch, Dextrose, Black Pepper, Flour Treatment Agent (E920), Colours (Caramel, Beta Carotene), Emulsifiers (E471, Sunflower Lecithin), Carrot Extract, Yeast Extract, Celeriac Powder (Celery), Spices, Garlic powder, Ground White Pepper, Vegetable Protein, Sage Extract, Milk Protein, Acidity Regulator (Trisodium Phosphate).
Allergens highlighted in BOLD
Made in a bakery where Nuts, Mustard and Egg are also handled.
|
Nutritional Information |
Per 100g |
|
Energy (kj) |
653 |
|
Energy (kcal) |
156 |
|
Total fat (g) |
8.3 |
|
Of which Saturates (g) |
3.3 |
|
Carbohydrates (g) |
13.8 |
|
Of Which Sugars (g) |
0.8 |
|
Protein (g) |
6.1 |
|
Salt (g) |
1.2 |