Traditional carrot cake sponge, filled and topped with a cream cheese frosting.
Finished with mini chocolate carrots and sweet snow.
Supplied pre-portioned into 12 generous slices.
Allergens & Ingredients:
Sugar, Water, Wheat Flour, Vegetable Oils (Rapeseed Oil, Palm Oil), Grated Carrots, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Favouring), Dextrose, Modified Maize Starch, Cream Cheese Powder (Milk), Raising Agents: E341,E450,E500; Salt, Whole Egg, Colours: Caramel, Beta Carotene; Mixed Ground Spices (Coriander, Cinnamon, Cloves, Fennel, Ginger, Nutmeg), Whey Powder (Milk), Acidity Regulator: E330, Emulsifier: E435; Natural Flavouring, Preservative: E202.
Allergens are highlighted in BOLD
Made in a bakery where Nuts are also handled
Suitable for Vegetarians
|
|
Per 100g |
Per Slice |
|
Energy (kcal) |
301 |
238 |
|
Energy (kj) |
1258 |
994 |
|
Total fat (g) |
11.0 |
8.7 |
|
Of which Saturates (g) |
1.0 |
0.8 |
|
Carbohydrates (g) |
47.7 |
37.7 |
|
Of Which Sugars (g) |
33.7 |
26.7 |
|
Protein (g) |
2.5 |
1.9 |
|
Salt (g) |
0.7 |
0.5 |