A selection of Half Dinkie Pies, Sausage Roll and Quiche.

Serves approx 8 - 10 people

Subject to availability.

Traditional Savoury Platter

Pork Pie: Ingredients: Pork, Wheat Flour, Water, Vegetable Oils (Rapeseed Oil, Palm Oil), Salt, Rusk (Wheat), Dextrose, Stabilisers (E450, Carrageenan, Locust Bean Gum), Modified Tapioca Starch, Flavour Enhancer (E621), Maltodextrin, Antioxidants (E301, Ascorbic Acid), Natural Flavouring (Celery), Preservatives (E250, E251), Modified Maize Starch, Emulsifiers (E471, Sunflower Lecithin), Gelling Agent (Agar), Vegetable Protein, Milk Protein, Thickener (Carboxymethyl Cellulose), Acidity Regulator (Trisodium Phosphate), Colours (Beta Carotene, Caramel), White Pepper, Sugar.

Sausage Roll: Ingredients: Water, Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Pork, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Potato Starch, Wholemeal Wheat Flour, Emulsifiers (E471, Sunflower Lecithin, E472e, E481), Yeast, Modified Tapioca Starch, Dextrose, Soya Flour, Preservatives (Sodium Ascorbate, Sodium Metabisulphite, Sodium Tripolyphosphate), Sugar, Barley Malt Extract, Cayenne Pepper, Ground Mace, Ground White Pepper, Nutmeg, Sage, Yeast Extract, Vegetable Protein, Milk Protein, Acidity Regulators (Trisodium Phosphate, Calcium Carbonate), Colour (Beta Carotene), Flour Treatment Agent (Ascorbic Acid).

Quiche: Ingredients: Wheat Flour, Cream (Milk), Semi Skimmed Milk, Whole Egg, Cheddar Cheese (Milk), Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Cheese Powder (Milk), Salt, Soya Flour, Flour Treatment Agent (E920), Black Pepper, Emulsifier (E339).

Allergens highlighted in Bold

Made in a bakery that also handles Nuts & Mustard

Allergen Policy

We make hundreds of products in our shops and in our central bakery / kitchens for our shops. All are made to the highest hygiene standards, but because we don’t have segregated production for each product, we can’t really guarantee any of our food is allergen free.