Allergens & Ingredients:
Wheat flour (with Calcium, Iron, Niacin, Thiamine), Water, Yeast, Salt, Vegetable Oils (Rapeseed Oil, Palm Oil, Palm Stearin), Soya Flour, Acidity Regulator (Calcium Carbonate), Emulsifiers (E472, E481), Stabiliser (Xanthan Gum), Flour Treatment Agent (Ascorbic Acid).
Allergens highlighted in BOLD
Made in a bakery where Nuts, Egg and Milk are also handled.
|
Nutritional Information |
Per 100g |
Per Slice (43g) |
|
Energy (kj) |
1036 |
445 |
|
Energy (kcal) |
248 |
107 |
|
Total fat (g) |
2.2 |
1.0 |
|
Of which Saturates (g) |
0.4 |
0.2 |
|
Carbohydrates (g) |
48.3 |
20.8 |
|
Of Which Sugars (g) |
0.9 |
0.4 |
|
Protein (g) |
7.7 |
3.3 |
|
Salt (g) |
1.2 |
0.5 |