White Sliced Bloomer
Allergens & Ingredients:
Wheat flour (with Calcium, Iron, Niacin, Thiamine), Water, Yeast, Salt, Vegetable Oils (Rapeseed Oil, Palm Oil, Palm Stearin), Soya Flour, Acidity Regulator (Calcium Carbonate), Emulsifiers (E472, E481), Stabiliser (Xanthan Gum), Flour Treatment Agent (Ascorbic Acid).
Allergens highlighted in BOLD
Made in a bakery where Nuts, Egg and Milk are also handled.
|
Nutritional Information |
Per 100g |
Per Slice (43g) |
|
Energy (kj) |
1036 |
445 |
|
Energy (kcal) |
248 |
107 |
|
Total fat (g) |
2.2 |
1.0 |
|
Of which Saturates (g) |
0.4 |
0.2 |
|
Carbohydrates (g) |
48.3 |
20.8 |
|
Of Which Sugars (g) |
0.9 |
0.4 |
|
Protein (g) |
7.7 |
3.3 |
|
Salt (g) |
1.2 |
0.5 |
Seeded Sliced Bloomer
Allergens & Ingredients:
Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Water, Crushed Wheat, Sunflower Seeds, Brown linseed, Pumpkin Seeds, Yeast, Salt, Soya Flour, Brown Linseed, Wheat Gluten, Rye Flour, Oats, Wheat Bran, Dried Wheat Sour Dough, Sugar, Emulsifiers (E472e, E481), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Calcium Carbonate), Stabiliser (Xanthan Gum).
Allergens highlighted in BOLD
Made in a bakery that also handles nuts & milk
|
Nutritional Information |
per 100g |
|
Energy (kJ) |
1161 |
|
Energy (kcal) |
279 |
|
Total Fat (g) |
6.1 |
|
Of which Saturates (g) |
1.0 |
|
Carbohydrates (g) |
44.2 |
|
Of which Sugars (g) |
1.3 |
|
Protein (g) |
9.6 |
|
Salt (g) |
1.4 |