Our oven bottom muffins are made with care and attention to detail. They are hand turned and freshly baked each day.
Ingredients & Allergens:
Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Yeast, Salt, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil, Palm Stearin), Emulsifiers (E471, E472, E481), Flour Treatment Agent (Ascorbic Acid).
Allergens highlighted in BOLD
Made in a bakery where Nuts, Soya, Egg and Milk are also handled.
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Nutritional Information
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Per 100g
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Per Muffin
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Energy (kj)
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1031
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846
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Energy (kcal)
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247
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202
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Total fat (g)
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1.9
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1.6
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Of which Saturates (g)
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0.5
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0.4
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Carbohydrates (g)
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48.6
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39.9
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Of Which Sugars (g)
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1.9
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1.6
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Protein (g)
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7.8
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6.4
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Salt (g)
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1.2
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1.0
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