Party size serves 9-11
Locally sourced lamb, minced at our bakery and prepared with onion gravy, diced carrots, potatoes, swede and tomato puree.
Seasoned and topped with sliced potatoes brushed with olive oil and finished off with black pepper.
Fantastic served with red cabbage or fresh seasonal vegetables.
Baking instructions provided with each pie.
Allergens & Ingredients:
Potato, Water, Lamb (10%), Carrots, Onion, Swede, Tomato Puree, Salt, Modified Maize Starch, Wheat Flour, Flavouring, Maltodextrin, Onion Powder, Tomato Powder, Preservative (Sulphites), Sugar, Vegetable Oils (Rapeseed Oil, Palm Oil), Dextrose, Carrot Extract, Yeast Extract, Celeriac Powder (Celery), Spices, Garlic powder, Colour (Caramel), Stabiliser (Diphosphates), Ground White Pepper, Black Pepper, Sage Extract.
Allergens highlighted in BOLD
Made in a bakery where Nuts, Milk, Soya, Mustard and Egg are also handled.
|
|
Per 100g |
|
Energy (kj) |
351 |
|
Energy (kcal) |
84 |
|
Total fat (g) |
2.9 |
|
Of which Saturates (g) |
1.4 |
|
Carbohydrates (g) |
10.1 |
|
Of Which Sugars (g) |
1.5 |
|
Protein (g) |
3.8 |
|
Salt (g) |
0.5 |