Savoury Platters

(Can be served hot or cold)

To serve hot - preheat oven to 165 degrees, transfer products to a baking tray (not dips) and heat for 12 minutes. Transfer back to the platter and serve warm.

Chicken Platter

(serves 6-8) £12.75

Traditional Cocktail Chicken Satay Sticks
Chicken Breast Goujon
(with a dip of your choice)

Indian Platter

(serves 6-8) £12.00

Vegetable Samosa
Spicy Onion Bhaji & Pakora

Nuggets & Wedges

(serves 6-8) £11.00

Cream Cheese & Chilli Nuggets
Seasoned Potato Wedges
(with a dip of your choice)

Traditional Savoury

(serves 8-10) £9.00

Half Dinkie Pie
Sausage Roll & Quiche

Mini Pasty Platter

(serves 6) £8.50

6 Meat & Potato & 6 Cheese

Vegetarian Platter

You are viewing the text version of this site.

To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.

Need help? check the requirements page.