What to do with leftover bread...

Bread crumbs – Put old bread in a food processor and blitz until you have a fine breadcrumb consistency. Add Italian herbs and store in an airtight container.

Croutons – Bake or sauté leftover bread with olive oil, black pepper and some parmesan cheese for perfect croutons.

Bread in Soup – Use leftover bread to thicken soups and stews. A popular method across the globe…French Onion Soup for instance

Bread in Salads – Ample quantities of leftover bread cubes tossed with tomatoes, lettuce and fresh veg with vinegar make an entire meal from a simple salad.

Bread Puddings – Favourites such as Summer Pudding or Bread & Butter Pudding can be made with bread that’s past it’s best.

Eggy Bread – Use leftover bread for your favourite Eggy Bread recipie…

Meatloaf & Meatballs – leftover bread is a great binder for any shaped meat dish. Burgers, Meatballs and Meatloaf all use bread.

Feed the Birds – Breadcrumbs and crusts are a treat for our feathered friends. Simply throw them in to the back garden and watch the birds flock.